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If you have any questions or concerns, please contact John Foy at (201) 963-1436. You can also send an email to johnfoy@verizon.net

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THE WINE ODYSSEY DINING

The Chef’s Club goes naughty and nice with Chef Abe Conlon
Chef Sota Atsumi at the Chef’s Club NYC May to July 2018
Second Dinner with Chef Sota Atsumi
Dining in Santa Monica & LA part 2
Dining in Santa Monica & LA, Part 1
Dining in Paris
Don’t miss Chef JJ Johnson’s at NYC’s Chefs Club Oct to December 2017

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Recent Posts

Michele Chiarlo delivers quality, integrity and reasonable prices
Red wines off-the-beaten-path
Chateau Brown delivers quality at a modest price
Part 2: 40 year retrospective of Ch. Montelena Estate Cabernets
40 Year retrospective of Chateau Montelena Estate Cabernet Sauvignon

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