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If you have any questions or concerns, please contact John Foy at (201) 963-1436. You can also send an email to johnfoy@verizon.net

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THE WINE ODYSSEY DINING

Chef Sota Atsumi at the Chef’s Club NYC May to July 2018
Dining in Santa Monica & LA part 2
Dining in Santa Monica & LA, Part 1
Dining in Paris
Don’t miss Chef JJ Johnson’s one month stand at NYC’s Chefs Club
More good news on Chef JJ Johnson

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Recent Posts

Dry White Bordeaux brings value and pleasure
Texas wineries reach out
New Jersey wines, the Garden State is growing it
Geyser Peak is still gushing good value.
In 2015 Saint Emilion shines brightly

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