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If you have any questions or concerns, please contact John Foy at (201) 963-1436. You can also send an email to johnfoy@verizon.net

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THE WINE ODYSSEY DINING

Dining in Piedmont, part two: Alba and the Langhe
Traveling to Piedmont, part one: Dining in Milan
Chef Sota Atsumi at the Chef’s Club NYC May to July 2018
Second Dinner with Chef Sota Atsumi
Dining in Santa Monica & LA part 2
Dining in Santa Monica & LA, Part 1
Dining in Paris

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Recent Posts

Gva’ot kosher wine brings us full circle
Planeta scales Mount Etna
Relaxing with Labor Day wines
America’s first legendary wine: Beaulieu Georges de Latour, Part Two
America’s first legendary wine: Beaulieu Georges de Latour, Part one

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john foy on Dining in Piedmont, part two: Alba and the Langhe
Jerry Jacob on Dining in Piedmont, part two: Alba and the Langhe
john foy on Cru Bourgeois offers consumers confidence and value
John Dorans on Cru Bourgeois offers consumers confidence and value
john foy on A year end harvest with growers Champagne

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