John Foy, Author at John Foy's "The Wine Odyssey"

Domaine Couly-Dutheil’s Cabernet Franc Is More Than an Echo
Domaine Couly-Dutheil’s Cabernet Franc Is More Than an Echo

Domaine Couly-Dutheil’s Cabernet Franc Is More Than an Echo

By John Foy|2024-06-29T18:42:40+00:00September 15th, 2016|

I swear to you I was polite and professional. But I got kicked out of the sales room of Pierre and Bertrand Couly anyway. Driving

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Updated news on Alejandro Bulgheroni

By John Foy|2024-06-29T18:42:40+00:00September 14th, 2016|

Last week’s article about Alejandro Bulgheroni’s Uruguay winery, Bodega Garzon leads to his week’s news: Bulgheroni expanded his reach into Napa Valley. Bulgheroni purchased the

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A Visionary Sees Bodega Garzon Rise From The Ground
A Visionary Sees Bodega Garzon Rise From The Ground

A Visionary Sees Bodega Garzon Rise From The Ground

By John Foy|2024-06-29T18:42:40+00:00September 8th, 2016|

Alejandro Bulgheroni’s quiet, soft spoken persona belies his drive. He didn’t earn the ranking by Forbes magazine as the 326th richest person on earth, or

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A Cave Man Bearing Wine
A Cave Man Bearing Wine

A Cave Man Bearing Wine

By John Foy|2024-06-29T18:42:40+00:00September 1st, 2016|

Rodolphe Raffault in Cave Monplaisir It was 9:58 on a sunny April morning, when Rodolphe Raffault arrived in his car as I was knocking on

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Falesco Wines that the Latini would love

By John Foy|2024-06-29T18:42:40+00:00August 4th, 2016|

[bt_section][bt_row][bt_column width=”1/1″][bt_text] Dominga Cotarella at the Lincoln Restaurant in Lincoln Center You might not know Renzo and Riccardo Cotarella, but most likely you have enjoyed

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America’s Burgundy Appellation: Anderson Valley

By John Foy|2024-06-29T18:42:40+00:00July 5th, 2016|

[bt_section][bt_row][bt_column width="1/1"][bt_text] In the parlance of the wine world, where landscapes are often defined in fashion-model terms—stunning, gorgeous, even jaw-dropping —no one would describe the

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Dining in Paris
Dining in Paris

Dining in Paris

By John Foy|2024-06-29T18:42:40+00:00April 4th, 2016|

Paris Dining: It's easy to get swept away in Paris--after all, it is the city for and of lovers. But it's not always so

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2007 Silver Oak Alexander Valley cabernet sauvignon.

By John Foy|2024-06-29T18:42:40+00:00March 24th, 2016|

[bt_section][bt_row][bt_column width="1/1"][bt_text] Holiday dinners are the time to bring to the table outstanding wines like the 2007 Silver Oak Alexander Valley cabernet sauvignon. In 1972,

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Stunning Vouvrays from Loire Valley

By John Foy|2024-06-29T18:42:41+00:00March 18th, 2016|

[bt_section][bt_row][bt_column width="1/1"][bt_text] Vouvray is made in many styles, and tasting one of the best stylists is a pleasure with a glass of Philippe Brisebarre's 2005

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