Three countries, three stand-out rosés
I love rosé wine in summer — still or sparkling, New World or Old. I prefer my rosé to be translucent. The light color sends
Forget Nouveau, focus on Beaujolais from Dominique Piron
Beaujolais is assigned to Burgundy, even though part of it is in the Rhone. Its red wine is made from the gamay grape, which is
Chateau Lyonnat, Saint Glinglin Sauvignon Blanc modest in price only
Your fall parties will be enjoyable and affordable with these good-value white and red wines. If you want the richness of the 2009 Bordeaux wines
Get the number for these Champagnes
A passion for excellence has driven Jacquesson Champagne since its earliest days. In 1798, Memmie Jacquesson founded the Champagne company and a dozen years later,
A textbook Fleurie that is not formulaic
Kermit Lynch is a California wine merchant and importer, wine writer and owner of a French vineyard. But most important- to me, at least- he
Drouhin Burgundys are long on flavor and in short supply
Maison Joseph Drouhin gives you three reasons for knowing the vineyards of Nuits-Saint-Georges. Nuits-Saint-Georges is one of the most recognizable names in the wine world,
Wines to celebrate Chanukah, Thanksgiving — or both
Next week brings Chanukah and Thanksgiving, both holidays for feasting and enjoying wines. This convergence of the calendars is an opportunity for everyone to explore
Oak is integral contributor to Lassegue wines
Winemaker Pierre Seillan’s Chateau Lassegue wines are rooted in his quest for the perfect oak tree. Bordeaux wines are made from blending grapes and aging
Fine Champagnes for all tastes
More Champagne is enjoyed during the weeks leading up to New Year’s Eve than at any other time of the year. So for the holiday
In Gigondas, fruitful vines take root for Domaine du Pesquier
We start the new year with Gigondas, a new wine region for this column, and an old friend, Domaine du Pesquier. Gigondas is in the