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David Lett in Oregon with cuttings from University of California at Davis, 1965 (photo courtesy of Eyrie Vineyards). Pinot noir was made in America long before
Like Linus, the Peanuts character, we all have the equivalent of a blue security blanket that
Clemens Lageder at Aquagrill in New York City Until I tasted Alois Lageder’s wines in the 1990s, I considered most Italian white wines to run
Now that the gifts have been opened, the holiday dinners eaten and great splurge-worthy wines drunk, and the credit card statements are arriving, it’s time
Champagnes at New York Wine Press luncheon Celebrating New Year’s Eve can include new and old friends, and that’s true for Champagnes, too. So, let
Elena Currado at Charlie Bird. Once the European harvest was finished last fall, Elena Currado presented her family’s newest wines at Charlie Bird, an eclectic
Presqu’ile is the California winery I’ve been waiting for. In 2007, Matt Murphy and his parents, Madison and Suzanne, purchased 200 acres in California’s Santa
Enrico Viglierchio with 2012 Banfi Brunello di Montalcino wines How do you pronounce your last name,” I asked Enrico Viglierchio, as we sat down at
Beaujolais party wines Party-planning pros tell you that one part of the formula for a successful event is to put more people into a room
Forty-one years ago, Bernard Baudry created his winery with a five-acre vineyard in Cravant-les-Coteaux, a village in Chinon, the heart of France’s Loire Valley red
