Two Cru Beaujolais worth cellaring
Cru Beaujolais is one of my favorite wines, and I delighted in tasting both the 2009 Vieilles Vignes and the 2009 Les Rouchaux Moulin-a-Vent from
Cru Beaujolais is one of my favorite wines, and I delighted in tasting both the 2009 Vieilles Vignes and the 2009 Les Rouchaux Moulin-a-Vent from
If you’re looking for a novel wine experience that will impress your been-there-drank-that friends, pour a glass of Ptujska Klet Pullus Welschriesling 2009. The first
Chardonnay comes in many guises, but one of its most delightful is the 2009 Joseph Drouhin Saint-Veran. The Macon is a subregion of Burgundy, and
If you’ve ever prepared a nice dinner of liver and fava beans and wondered, “What would Hannibal Lecter do?,” here’s your answer: He’d pour a
Santorini is home to some of the oldest vines in the world, and at a recent tasting of wines from this Aegean paradise, the 2010
Italy is a land with countless grape varietals and sagrantino is one of the more obscure. But a glass of the 2006 Fongoli Montefalco Sagrantino
Timeless doesn’t mean frozen in time. Le G de Chateau Guiraud is the dry white wine of one of Bordeaux’s great sweet wine producers. In
Celebrating Mother’s Day with a sparkling or still rose’ brings the right color to a festive moment. Treat your mother royally with a glass of
When spring arrives, my palate and spirit desires Beaujolais like the 2009 Domaine Chatelus de la Roche and the 2009 Domaine Rochette Beaujolais-Villages. Winter is
The modern history of Rioja wines travels from Logrono, the principal town in La Rioja, to Bordeaux and back to Logrono’s Marques de Murrieta and