Pairings: Jose Maria da Fonseca red wines at Loring Place
Today’s post is the third in an occasional series of food and wine pairings. In 2017, I wrote about Fontannafredda
Masi Campofiorin was a successful moonshot
New wines appear and disappear with the regularity of the moon’s cycles. But once in a while, one stays with
When the Saints come marching in
With Saint Valentine’s Day falling squarely in the middle of the month, you might think of February as a month
The maven of Zinfandel leaves Ravenswood in good hands
Maven derives from the Yiddish word, meyvn, meaning one who understands … a connoisseur, if you will. In the wine
Marchesi di Barolo has its season.
Barolo beckons me when autumn’s red and yellow leaves shimmer in its brisk wind, then lessens its grip with the
A post script of good buys in 2017
New Year's Eve, 2017 During 2017, I tasted a medley of good wines that did not fit into one of
