Young Sonoma winery one to follow
The young team at Sonoma County’s new Thomas George Estate has produced two delightful pinot wines. Compared to Napa Valley’s
Anticipate springtime with Potel-Aviron Beaujolais
My favorite warm weather red wine is Beaujolais, and although it’s winter, the recent blue skies and sunny days found
Fontanafredda Barolo seduces with classic body, cherry flavor
Fontanafredda was born out of love, winemaker Danilo Drocco said at a restrospective tasting of Barolos from the Piedmontese winery
Kosher label no longer a warning for connoisseurs
Binyamina and Pacifica wineries illustrate the evolution of wines designated kosher for Passover- from cloyingly sweet to dry, sophisticated wines
Cecchi honors tradition while making modern wines
Now in its second century of Tuscan winemaking, theCecchi family is modernizing its wines without losing its roots. In 1893,
Dow’s red wine, Vale do Bomfim is perfect for summer barbecued meats
Port is thought to be winter’s drink, but Dow, one of the great port houses, offers the delicious 2009 Vale
