Paul Mas lets the sunshine in.
I’m tired of winter. And, I object to snow’s presence and frigid temperatures when the calendar declares it is spring. So, I’m thinking about the
Uncommon Wines at a Commoner’s Price
Like Linus, the Peanuts character, we all have the equivalent of a blue security blanket that
Champagne: New Acquaintances and Old Friends
Champagnes at New York Wine Press luncheon Celebrating New Year’s Eve can include new and old friends, and that’s true for Champagnes, too. So, let
Wines You Can Party With
Beaujolais party wines Party-planning pros tell you that one part of the formula for a successful event is to put more people into a room
For the Baudry family, 1975 was a very good year
Forty-one years ago, Bernard Baudry created his winery with a five-acre vineyard in Cravant-les-Coteaux, a village in Chinon, the heart of France’s Loire Valley red
Yannick Rousseau’s wines pay homage to Pepe.
Yannick Rousseau at A Voce. Yannick Rousseau is doing everything he can to make you like tannat and colombard. Rousseau grew up in Gascony, a
Dining in Paris
Paris Dining: It's easy to get swept away in Paris--after all, it is the city for and of lovers. But it's not always so
Stunning Vouvrays from Loire Valley
[bt_section][bt_row][bt_column width="1/1"][bt_text] Vouvray is made in many styles, and tasting one of the best stylists is a pleasure with a glass of Philippe Brisebarre's 2005
Swiss business prowess pays off nicely in St. Emilion
You'll always be pleased when stocking the wine cellar or cooler with an excellent red wine like Chateau Faugeres, St. Emilion, Grand Cru, 2005. After
Henriot champagne sure to lift holiday spirits
The holiday season sparkles brighter with a glass of Henriot Souverain brut nonvintage champagne. Henriot (pronounced ahn-Re-oh) was founded in 1808 by Apolline Henriot, the