Ancient Spanish wine region now in ascendancy
First in a three-part series Ten years ago, I explored Spain’s Ribera del Duero wine region. With the exception of the world-famous Vega Sicilia and
Two Spanish reds to delight, one to puzzle over
Second in a three-part series on Ribera del Duero In 1982, Spain created the Ribera del Duero appellation with only eight wineries. An area formerly
In Spain, old vines, new ideas
Final article of a three-part series. Spain’s Ribera del Duero region has been producing wines for more than 2,000 years, since the area was settled
A spicy Spanish red ready for drinking
Some of the best contemporary wines come from historical wine families like the 2008 Celeste from Spain’s Torres clan. In 1870, after nine years in
Emilio Moro’s quality begins in its vineyards
Bodegas Emilio Moro embodies the story of Ribera del Duero's wines. Ribera del Duero is two hours by car north of Madrid, Spain. For ages,