Not every New Year’s Eve celebration is a formal dinner with fine wines. Some like to pop corks, blow whistles, bounce balloons, and crank up
Master sommelier John Szabo (speaking), professor Kevin Pogue (left) We can thank Robert Mondavi, in his pioneering days in California, for marketing wines by their grape names.
Wine lovers unfamiliar with aglianico will want to try more after tasting the 2005 Feudi di San Gregorio Serpico. In 1986, the Capaldo and Ercolino
Campania’s best three wines are Fiano di Avellino, Greco di Tufo and Taurasi--and Donnachiara winery has a winning trifecta with its renditions. The province of