A Thursday Wine Article, New Jersey

New Jersey Winemakers Co-op tasting, Mark Carduner, owner of Working Dog Winery speaking This is the first in a sometimes series looking at o unlikely wine-producing states. About two decades ago, I tasted wines from Texas and thought it an amusing idea: Texans with 10-gallon cowboy hats and alli...

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New Jersey wines are like Rodney Dangerfield: They get no respect. But a recent tasting of 18 red wines from 17 wineries showed that the quality has taken a giant leap forward during the past two decades. Some wines were made from grapes with French origins such as merlot, cabernet sauvignon, syrah...

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Need a good American wine for your Fourth of July party? Choose one from a New Jersey winery. Respect is coming to New Jersey wines, thanks to competitive blind tastings such as the one I participated in two weeks ago at Princeton University, and to wine store owners like Armando Luis and Mark Cens...

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One of the greatest wine cellars in the world—full disclosure: I helped build it—is in Hamburg, New Jersey, the result of the late-in-life passion of Gene Mulvihill, who died last month at 78. In July 2002 I drove to Crystal Springs Resort to meet with Mulvihill. We went to the basement where a...

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Category: New Jersey

New Jersey wines, the Garden State is growing it

New Jersey wines finally get respect

At the Judgment of Princeton, New Jersey wines prove competitive

Mulvihill’s cellar door was always open