Bordeaux’s Eco-Heroes are Pouring Larger in New York
Bordeaux’s Eco-Heroes are Pouring Larger in New York. Spoiler alert: Bordeaux is getting down to earth. In my August 2021 article, I reported on
Autumn’s Transition Wines
For many, the arrival of Labor Day signals the end of summer. But for those who want to prolong the pleasure of the season, these
Bordeaux Fights Climate Change One Grape at a Time
Merlot, one of Bordeaux’s primary grapes for prestige wines, ripens earlier than its counterparts (cabernets sauvignon and franc, petit verdot and malbec). But now,
Bordeaux Adopts Healthy Viticulture
Plowing in a biodynamic vineyard If you drove a time machine backwards through Bordeaux some 40 or 50 years ago, you’d see vineyards stripped of
Legendary Chateau Lafite-Rothschild’s Legende Wines
Many prestige wine companies offer more options for consumers than the pricy signature label for which they are famous. Though the “first label” is
Reasonably Priced Wines
Its bright cherry color, fresh cherry, strawberry and black pepper aromas were like olfactory firecrackers lighting up memories of previously enjoying Barbera d’Asti with fish,
Cru Bourgeois offers consumers confidence and value
Speakers: Master of Wine Mary Gorman-Adams (left) and Armelle Cruse, Cru Bourgeois A few days ago, the wine world descended on New York’s Jacob Javits
2018:The best & the brightest…the bodacious & the bargains, part 2
The Best Some of Bordeaux’s best 2015s were displayed in January at the Union des Grand Crus tasting, with those from the Right Bank chateaus
Chateau Brown delivers quality at a modest price
Chateau Brown takes its name from the Scottish wine merchant John Lewis Brown who bought the estate in 1795. Located in Bordeaux’s prestigious Pessac-Leognan appellation,
Dry White Bordeaux brings value and pleasure
Eyes light up when white burgundy is on the table. When it’s California chardonnay, hands reach for the bottle. Even pinot grigio brings smiles as