A post script of good buys in 2017
New Year's Eve, 2017 During 2017, I tasted a medley of good wines that did not fit into one of my weekly themed columns. They
New Year's Eve, 2017 During 2017, I tasted a medley of good wines that did not fit into one of my weekly themed columns. They
Whether the party is in a hipster bar, elegant restaurant, or at home (be it ever so humble), New Year’s Eve calls for the world’s
This is the time of year when retailers create special packages (and sometimes prices) in the high-end gift-giving category. Seemingly they think there’s no price
Beaulieu Vineyard Winemaker Trevor Durling in Manhattan California’s Mondavi and Gallo wineries might have gotten their early inspiration from Italian roots, but they are, by
Sparkling wines not only set a party mood, they can set the dinner table, too. Though recent trends in glassware disfavor the flute for sparkling
Last month, Antonio Michael Zaccheo Jr. was in New York and New Jersey presenting his high-quality, reasonably priced Carpineto wines. We met at New Jersey’s
This fall, Evelyne Roques-Boizel introduced her family’s excellent Champagnes to the American market in the private dining room of Manhattan’s Ai Fiori restaurant. A fifth-generation
A few weeks ago, I was at a tasting with Piero Antinori who presented his super Tuscan--and one could fairly say super praised--Tignanello and Guado
Since 1824, Tedeschi has been a family-run winery in Italy’s Veneto region. Today’s fifth generation, winemaker Riccardo, and his sisters Antonietta and Sabrina, are directing
“Pull yourself up by your bootstraps” may be an American expression, but often, it’s people like Mexican-born Rolando Herrera who actually live it. It would