In 2015 Saint Emilion shines brightly
This is the third report in a series on the acclaimed 2015 Bordeaux wines, in which we now move right (bank) to St. Emilion. The
2013 Brunello brings good wines.
2013 Brunello di Montalcino tasting in NYC. “Classic and cool” is the phrase being used by Brunello producers and some critics for the 2013 Brunello
2015 Bordeaux Grand Cru Tasting: Part Two, weather makes the vintage.
Union des Grand Crus 2015 tasting in NYC. Every vintage is an act of nature over which producers—especially Old World—have little control. The 2015 vintage
2015 Bordeaux Grand Cru Tasting: Recalls the pleasure of 1988 and 1995
The Union des Grands Crus de Bordeaux is a self-formed association comprised of most chateaus in Bordeaux’s 1855 Classification with the exception of the First
Dining in Santa Monica & LA part 2
Rosaline on Melrose Avenue in LA For me, Los Angeles is a large, snake-shaped freeway with off ramps that drop you into disconnected neighborhoods. One
Pairings: Jose Maria da Fonseca red wines at Loring Place
Today’s post is the third in an occasional series of food and wine pairings. In 2017, I wrote about Fontannafredda Barolo Riserva with dishes from
Masi Campofiorin was a successful moonshot
New wines appear and disappear with the regularity of the moon’s cycles. But once in a while, one stays with us like the memory of
When the Saints come marching in
With Saint Valentine’s Day falling squarely in the middle of the month, you might think of February as a month to consider wines with somewhat
The maven of Zinfandel leaves Ravenswood in good hands
Maven derives from the Yiddish word, meyvn, meaning one who understands … a connoisseur, if you will. In the wine world, there are many such
Marchesi di Barolo has its season.
Barolo beckons me when autumn’s red and yellow leaves shimmer in its brisk wind, then lessens its grip with the blooming of spring’s daffodils. It