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A Thursday Wine ArticleBurgundy & Chablis
As with many traditional family wineries in Burgundy, at Domaine Arnoux you’ll find siblings and parents working side by side on the home turf. And, embracing an increasingly frequent and modern trend, here, sister and brother team Audrey and Jean-Baptiste have brought home insights acquired whi...
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A Thursday Wine ArticleCampaniaItalySicily
Master sommelier John Szabo (speaking), professor Kevin Pogue (left) We can thank Robert Mondavi, in his pioneering days in California, for marketing wines by their grape names. And, depending on your point of view, Mondavi also can be congratulated or blamed for indoctrinating Americans to buy ...
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A Thursday Wine ArticleBurgundy & ChablisFrance
this is the third article in a series of the new generation of winemakers in Burgundy. Just a short drive—less than 10 minutes from the bustling center of Beaune—are the flatland vineyards of pastoral Chorey-les-Beaune and the unassuming Domaine Michel Gay. Before its appellation status was...
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A Thursday Wine ArticleCaliforniaNapa ValleySonoma
July 4 fireworks on the Hudson River between New Jersey and Manhattan Just as no Independence Day is complete without watching the fireworks, I’d say no party celebrating this holiday is complete without a selection of light and refreshing, American wines. Drink them with grilled meats, fish and...
In order to gain access to all of our exclusive content, please subscribe to The Wine Odyssey for only $49.00 per year!
A Thursday Wine ArticleBurgundy & ChablisFrance
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In order to gain access to all of our exclusive content, please subscribe to The Wine Odyssey for only $49.00 per year!
A Thursday Wine ArticleBurgundy & ChablisFrance
Winemaker Chloe Chevalier Today’s article is the first of a series that reports on a new generation of winemakers taking the reins of family estates in Burgundy. During my visits, I focused on the delicious 2015 vintage, and the frost and hail-depleted 2016. Domaine Chevalier is in Ladoix-Serr...
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A Thursday Wine ArticleCaliforniaFranceItaly
Memorial Day weekend is the unofficial, but widely recognized, kickoff for barbecue season, and it calls for quaffable, good-value wines. Greet the season with a glass of 2016 Bouvet-Ladubay Cremant de Loire Brut Excellence, a Loire Valley sparkling wine made in the traditional method. Apple and p...
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A Thursday Wine ArticleBordeauxFrance
Eyes light up when white burgundy is on the table. When it’s California chardonnay, hands reach for the bottle. Even pinot grigio brings smiles as it’s poured. But take a bottle of dry white Bordeaux from the ice bucket, and you’ll most likely see blank faces. Why is this consistently afford...
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A Thursday Wine ArticleUncategorized
Texas wine? If your first thought is, “you’ve got to be kidding me,” than you understand my reaction to the invitation for the tasting of Texas wines in New York City a few months ago. But then a little voice in the back of my head reminded me that I was also skeptical about Turkish wi...
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A Thursday Wine ArticleNew Jersey
New Jersey Winemakers Co-op tasting, Mark Carduner, owner of Working Dog Winery speaking This is the first in a sometimes series looking at o unlikely wine-producing states. About two decades ago, I tasted wines from Texas and thought it an amusing idea: Texans with 10-gallon cowboy hats and alli...
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