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Chateau Haut Brion (photo by John Foy) The majestic image of Bordeaux’s grand chateaux with turrets or towers behind black-iron gates, long, gravel driveways, regal doors
In the engrossing book, Passions: The Wines and Travels of Thomas Jefferson, author James M. Gabler writes of an Italian doctor-merchant-winemaker-statesman Filippo (Philip) Mazzei who
Good-Value is a relative term. Are low-priced wines good value? If you are in the 1 percent bracket does good- value wine begin with $100
Yannick Rousseau at A Voce. Yannick Rousseau is doing everything he can to make you like tannat and colombard. Rousseau grew up in Gascony, a
In life, Etienne Guigal accomplished an extraordinary rise from poverty that began in 1924, when, as the youngest child in a family that could not
Ross Cobb at Gramercy Tavern The son of a globe-trotting naval officer, David Cobb was neither a winemaker nor one of the billionaires that plunked
Winemaker Kevin Fontaine and owners Anne-Charlotte Genet and her father Jacques Genet Artistry, like water running downhill, finds its own course. Twenty-six year-old Charles Joguet
Santorini's "Kouloura" grapevine Before you get the tasty 2014 Moschofilero into your mouth, you have to get Ktima Tseleops out of your mouth. Pronounced Ka-tee-ma, meaning
I swear to you I was polite and professional. But I got kicked out of the sales room of Pierre and Bertrand Couly anyway. Driving
Alejandro Bulgheroni’s quiet, soft spoken persona belies his drive. He didn’t earn the ranking by Forbes magazine as the 326th richest person on earth, or
