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Generations of the Marchesi de Frescobaldi family, courtesy of Frescobaldi After a lifetime of winemaking, it wasn’t until 1995 that Robert Mondavi fulfilled his dream
Chimney Rock Winery lies in the Stags Leap District, Napa Valley’s smallest and most acclaimed sub-appellation, and was founded by an entrepreneur who thought—and live—large.
It was the beginning of 2005 when I last saw Aurelio Montes. He was standing in front of his new winery in Apalta, Chile, smiling
I’m tired of winter. And, I object to snow’s presence and frigid temperatures when the calendar declares it is spring. So, I’m thinking about the
Sabrina Tedeschi, president of the Amarone Families at Felida in Manhattan. In the center of Verona, Italy, is a 1st-century Roman amphitheater, where opera is
My first thought after reading the invitation that arrived in my inbox was “Moroccan wines? You must be kidding me.” Then, I recalled that nearly
Food and wine pairings are the endless sport of gourmands and winos, and an ongoing challenge for home entertainers. Today’s article is the first of
New Zealander Steve Smith is a master of wine, noted viticulturist, and a visionary. In the 1980s, he saw a 250-acre plot in Hawke’s Bay
(photo courtesy of Ca' del Bosco) Italian sparkling wines mirror the country’s diversity of dialects, cuisines and regions. Sparkling wines are produced in the north, center,
Ca' La Bionda's terraced hillside vineyards above its winery. Alessandro Castellani is built like a rugby player and thinks like a philosopher, which is a
