Volcanic Wines: New buzzword or solid as a rock?
Master sommelier John Szabo (speaking), professor Kevin Pogue (left) We can thank Robert Mondavi, in his pioneering days in California, for marketing wines by their grape names.
Domaine Michel Gay: Two Brothers focused on quality
this is the third article in a series of the new generation of winemakers in Burgundy. Just a short drive—less than 10 minutes from the
American wines for your July 4 party
Just as no Independence Day is complete without watching the fireworks, I’d say no party celebrating this holiday is complete without a selection of light
Domaine Amiot-Servelle captures the essence of Chambolle-Musigny
Antoine and Prune Amiot This is the second in a series of articles on a new generation of Burgundy winemakers at family estates. From Route
Domaine Chevalier offers authentic and elegant Burgundies
Winemaker Chloe Chevalier Today’s article is the first of a series that reports on a new generation of winemakers taking the reins of family estates
Good value wines for summer parties
Memorial Day weekend is the unofficial, but widely recognized, kickoff for barbecue season, and it calls for quaffable, good-value wines. Greet the season with a
Dry White Bordeaux brings value and pleasure
Eyes light up when white burgundy is on the table. When it’s California chardonnay, hands reach for the bottle. Even pinot grigio brings smiles as
Texas wineries reach out
Texas wine? If your first thought is, “you've got to be kidding me,” than you understand my reaction to the invitation for the tasting of
New Jersey wines, the Garden State is growing it
New Jersey Winemakers Co-op tasting, Mark Carduner, owner of Working Dog Winery speaking This is the first in a sometimes series looking at o unlikely
Geyser Peak is still gushing good value.
The winery named for Geyser Peak may have been born in 1880, but its modern-day story began only in the 1970s, making this great-granddaddy of